Swedish Oven Pancakes
Ingredients
1 3/4 cups Wheat Montana flour of your choice3 1/2 cups milk
4 eggs
1/2 teaspoon salt
Directions
Preheat oven to 400 degrees.Mix all ingredients until well moistened and blended. Butter a 9"x13" pan and spread batter into pan. Serve with jam, cooked fruit or maple syrup.
From the Wheat Montana website
Wheat Montana Red Hot Cereal
Ingredients
5 cups water1/2 teaspoon salt
1/4 cup cinnamon red hots
3 cups Wheat Montana rolled 7-grain cereal
1/3 cup sugar
1 20 oz. can of apple pie filling
Directions
In a 3-quart saucepan, bring water and salt to a boil. Add the cinnamon red hots, stirring constantly until dissolved. Stir in the 7-grain cereal. Bring back to a boil, reduce heat to medium low. Simmer until thick, stirring occasionally. Stir in the sugar and apple pie filling. Serve with brown sugar and fresh cream. Serves 8.From the Wheat Montana website
Healthy Pie Crust
Makes 2 double-crust pies.Ingredients
2 cups Wheat Montana Prairie Gold flour2 cups Wheat Montana Natural White flour
1 tablespoon salt
2 cups softened butter
1/2 cup cold water
1 egg
2 teaspoons white vinegar
Directions
Combine dry ingredients in a bowl.Add the 2 cups softened butter. Cut butter until mixture is the consistency of cornmeal.
Combine wet ingredients and add to flour mixture and stir only until mixed. Roll out on a floured surface or between lightly floured plastic wrap.
Fill and bake to complete your recipe.
From the Wheat Montana website
